M&Ms – These form the reindeer noses, so choose red or brown ones.Peanut Butter – Sweet, rich peanut butter makes these cookies a peanutty delight.Piping bag w/ small tip – Optional for putting icing on the pretzels and candy decorations.Cookie scoop – This will help make evenly-sized cookies.Parchment paper or Silpat – To line the cookie sheet and prevent sticking.Cookie sheets – For baking the cookies.Mixing bowls – You’ll need two for this recipe.Electric beater or stand mixer – For mixing the dough.Great for holiday parties, bake sales, and sharing with friends and family.It’s a perfect recipe to make and decorate with children.These cookies taste just as good as they look with a peanut butter cookie base.Why You’ll Love these Peanut Butter Reindeer Cookies Not bad for a last-day-of-the-year treat. They’re crispy on the outside, soft in the middle, and reminiscent of a donut. Christmas Sugar Cookies leave a lot of room for creative decorations.ĭon’t feel like turning on the oven? No problem! My no-bake Christmas Wreath Cookies are pretty enough to make guests think you spent hours in the kitchen.įor New Year’s Eve, consider trying out my New Year’s Cookies recipe. If you’re looking to make an assorted holiday cookie spread, I’ve got you covered. You can have a lot of fun getting creative and decorating them with your kids. Best of all, they’re super easy to put together. They’re cute, charming, and appropriate for holiday gatherings and winter potlucks. I’ve always enjoyed decorating Christmas cookies, and these are no exception. The peanut butter cookie base gets an extra crunch from pretzel antlers and candy faces. These Peanut Butter Reindeer Cookies aren’t just tasty, they’re a blast to make. Leave these out for Santa, and you’ll have a permanent spot on the nice list.
Slightly crunchy on the outside with a soft and nutty interior. Adorable Peanut Butter Reindeer Cookies usher in the holiday cheer.
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